Ingredients Steps 1 Brown the venison: Heat 1 tablespoons olive oil in a large Dutch oven or heavy pot over medium-high heat. Add 2 pounds ground venison and cook, breaking it up, until browned, 8 minutes08:00 . Venison is lean, so watch it doesn’t dry out — don’t overcook this step.2 Soften the vegetables: Add 1 medium yellow onion, diced and 1 bell pepper, diced to the pot. Cook until softened, about 6 … Continue reading Venison Chili