Ingredients 2 pounds ground venison 1 tablespoons olive oil 1 medium yellow onion, diced 1 bell pepper, diced 4 garlic cloves, minced 3 tablespoons chili powder 1 tablespoons ground cumin 1 tablespoons smoked paprika 1 teaspoons dried oregano 0.5 teaspoons cayenne pepper 1.5 teaspoons salt 0.5 teaspoons black pepper 28 ounces crushed tomatoes 1 cups beef or venison stock 2 tablespoons tomato paste 15 ounces kidney beans, drained and rinsed 15 ounces black beans, drained and rinsed 0.3 cups strong brewed coffee or dark beer 1 tablespoons unsweetened cocoa powder … Continue reading Venison Chili